Make delicious raspberry cheesecake mousse full of fresh raspberry flavor this summer. Check out the recipe!
Raspberry Cheesecake Mousse is bursting with vibrant, fresh raspberry flavor and they have that light and creamy, perfectly smooth and silky mousse texture that you can never get enough of.
No-bake desserts are a favorite in warmer months of the year. You’ll find this recipe decadent enough to serve to guests and easy enough for any weeknight treat.
These are the perfect dessert to enjoy in the summer months. It is difficult to find anyone who wouldn’t love these. So much goodness in one little dessert cup!
Yield: 10 servings
Ingredients
Mousse
15 oz (3 1/2 cups) fresh raspberries
2 tsp gelatin powder
3 Tbsp (45ml) cold water
1 1/2 cups (355ml) heavy cream
12 oz (340g) cream cheese, softened
2 1/4 cups (260g) powdered sugar, divided
1 tsp vanilla extract
Red food coloring (optional)
Crust
1 cup (120g) graham cracker crumbs (8 full sheets)
2 Tbsp (26g) granulated sugar
1/4 cup (56g) unsalted butter, melted
Topping (optional)
3/4 cup (175ml) heavy cream
2 Tbsp (26g) granulated sugar
10 – 20 fresh raspberries
Mint leaves
