Unbelievable, But Consuming Fig Leaves Can Help You In Diabetes, Lower Your Cholesterol, Triglycerides and Ulcers

It’s true, fig leaves contain anti-diabetic properties. Consuming them can also help you in lowering your cholesterol. Take a look!

It's true, fig leaves contain anti-diabetic properties. Consuming them can also help you in lowering your cholesterol. Take a look!

Fig leaves are best known for treating diabetes, but there are many other uses for the fig leaves? There are many homemade remedies from treating diabetes to treating bronchitis, genital warts, liver cirrhosis, high blood pressure, skin problems, and ulcers. Fig leaves are not used as much as they should be.

Most of the remedies for the fig leaves use the sap or the milk of the sacred tree. Fig tinctures or poultices should be used immediately and fresh batches made daily.

You’ll be amazed when we tell you that figs are one of the highest sources of fiber and calcium. Figs have antioxidants and a laxative effect on the body.

Fig Leaves – Health Benefits:

1. Diabetes

The big news with the use of fig leaves is that they have anti-diabetic properties. The diabetic needs less insulin when on a treatment of using the fig leaf extract. The diabetic should take the extract with breakfast, first thing in the morning. An additional remedy is to boil the leaves of the fig in some freshly filtered water and drink this as a tea.

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